What’s better than a cocktail in the garden? A MEATliquor cocktail in OUR garden!

MEATliquor Forest Hill went all out when designing our new signature cocktail menu, sourcing the finest ingredients from far and wide. Whether you like new twists on old classics, love trying something exotic and unexpected, or simply want to get sloppy with a cocktail strong enough to strip paint, MEATliquor Forest Hill cocktail bar has you covered.

If you’re feeling adventurous and want to try something that we can guarantee you’ve never had before, try our Sipario made with El Jimador Tequila, agave, vinegar, spice cordial, lime juice & topped off with grapefruit soda; or the fan favourite Grog 2.1, a blend of El Dorado Rums, Skippers’ Rum, Monkey Shoulder Fresh, and a dose of Overproof Rum. For a taste of the tropics, indulge in the Mexicorn, made with Ojo De Dios Mezcal, El Jimador Tequila,
Nixta Corn Liqueur, Montenegro, and agave lemon juice.

If you’re in the mood for something sweet and refreshing, the Pinante is a perfect choice with its combination of El Jimador Tequila, pineapple, vanilla, pimento, and lime. For a more indulgent experience, try Fans Only, featuring Finlandia, Fair Passionfruit Liqueur, Prosecco, citrus, vanilla, and white chocolate.

And for those who prefer a non-alcoholic option, try the Designated Piledriver, a delicious mix of Everleaf Mountain, Colada Cordial, lime juice, tropical Red Bull, coconut, and a cherry on top.

We honestly can’t think of a better day out than chilling in our heated garden, slurping down designer cocktails and chomping down on some gourmet meals at MEATliquor Forest Hill.

One visit is all it’ll take to have you coming back for more, time and time again!