ABOUT US…
MEATliquor is a small (ish), independently owned Bar & Diner group, based primarily in London, but with sites in Brighton and Leeds. We are hungry for highly ambitious & experienced Managers to expand on our current teams, to join us in smashing patties, shaking hard liquor and having some fun along the way.
One of the most important qualities we look for is having a keen eye for details, having pride in what you do, and hopefully bringing your own innovation and creativity to the workplace. If you’re reading this, thinking that you would be a good fit, get in touch so we can arrange a chat to discuss things further, over a burger of course.
Our perfect match:
- Has an interest in management and demonstrates good leadership skills
- Can take direction from their line manager and complete tasks in a reasonable time
- Has a good grasp of the use of processes for ordering
- Can motivate, train and nurture their team to success
- Good at working in a busy, pressurised environment and can drive a team to succeed
Main responsibilities:
- Preparing the kitchen for service, including setting up equipment, food prep, storing deliveries and any other reasonable request from your kitchen manager
- Communicates preparation tasks to the team
- Ensures the kitchen is set up and ready for service
- Place daily orders to ensure the kitchen is always fully stocked
- Complete a weekly stock take and reconciliation and report to their general manager
- Supervise preparation levels to keep wastage to a minimum
- Preparing food to order and working as part of a fun and supportive team
- Train, develop, and nurture the kitchen team to their full potential
- Ensures that all compliance checks have been completed on time and reported any irregularities to the line manager
