ABOUT US…
MEATliquor is a small (ish), independently owned Bar & Diner group, based primarily in London, but we’ve also got a site in Brighton. We are hungry for highly ambitious team members to join us in smashing patties, shaking hard liquor and having some fun along the way.
One of the most important qualities we look for is having a keen eye for details, having pride in what you do, and hopefully bringing your own innovation and creativity to the workplace. If you’re reading this, thinking that you would be a good fit, get in touch so we can arrange a chat to discuss things further, over a burger of course.
Our perfect match:
- Has an interest in preparing and serving food
- Will be driven to developing within the company and progressing into the role of grill boss
- Can take direction from their line manager and complete tasks in a reasonable time
- Can demonstrate good leadership skills and delegate tasks to the kitchen team
- Good at working in a busy, pressurised environment and can keep cool in any situation
Main responsibilities:
- Preparing the kitchen for service, including setting up equipment, food prep, storing deliveries and any other reasonable request from your kitchen manager
- Communicates preparation tasks to the team
- Ensures the kitchen is set up and ready for service
- Preparing food to order and working as part of a fun and supportive team
- Assisting the team in closing the kitchen to the requested standard with the aid of checklists and guidance from the senior kitchen team
- Ensures that all compliance checks have been completed on time and reported any irregularities to the line manager
